A FEAST MENU UNTO NUIT
Appetizers:
Blue Cheese Dip and Hot Crab Dip (with fresh Blue-Corn Tortilla Chips & Jicama Sticks)
Melted Brie with Almonds and Water Crackers
Peruvian Potatoes with Manchego Cheese
Soup and Bread:
Creamy White Asparagus Soup
Blue Cornbread with Honey Butter
Salad:
Nuit Spring Salad with Creamy Feta Dressing
Main Course:
Chicken Boursin stuffed with Mushrooms and Swiss cheese
Side Dishes:
Jasmine Rice with Purple Basil
Caramelized Turnips and Kohlrabi
Baked Cauliflower with White Cheddar
Dessert:
Nuit Fruit Salad
Blueberry Cheesecake with Silver Almonds
White Chocolate Cake with Candied Lavender
Beverages:
Juices, Teas & Alcohol
