A FEAST MENU UNTO HADIT
Appetizers:
Pickled Lemons and Orange & Paprika Spiced Olives
Lamb and Cheese Briouat
Moroccan Cigars with Harissa Dipping Sauce
Soup:
Moroccan Yellow Lentil Soup with Moroccan Flatbread
Three Moroccan Salads:
Moroccan Cucumber, Tomato and Mint
Moroccan Cos and Orange
Zaalouk ~ Spicy Eggplant with Peppers and Tomatoes
Main Courses:
Moroccan Saffron Chicken
Side Dishes:
Spicy Couscous with Chickpeas and Pine nuts
Kabocha Squash, Artichoke, and Fennel Sauté
Asparagus in Dill Butter with Toasted Sesame Seeds
Desserts:
Hadit Fruit Pinwheel
Baklava with Walnuts and Pistachios
Rozz bel Hleeb ~ Rice Pudding with Orange Flower Water
Gazelle’s Horns ~ Puff Pastry with Almond Cream
Beverages:
Juices, Teas & Alcohol
