From Chapter 16 of The Thelemic Cookbook: Cooking with Correspondences by Lita-Luise Chappell
Cocktails that would have been enjoyed at the time:
The Sidecar – invented around World War I in London, the Sidecar is traditionally made with cognac, orange liqueur and lemon juice.
The Savoy Daisy – Made with ruby port, Bacardi rum, lemon juice, grenadine and sugar with an orange peel twist.
Gin Punch – made with gin, sweet vermouth, champagne, club soda, grapefruit juice, lemon juice and sugar.
Pimm’s Iced Tea – Made with Pimm’s No. 1, agave nectar, brewed orange pekoe tea, lemon juice and served with citrus wedges, mint or cucumber ribbon.
Thyme Tea – Made with tea, vodka, lemon juice, honey and fresh thyme.
