One.Star Magazine is a free online independent magazine celebrating creative people inspiring a conscious humanity. Lita’s tempting “To Nuit” Blue Cornbread with Honey Butter recipe is featured in their first issue. Click here to access the publication; the recipe can be found on pages 112-113.
About The Author
Lita-Luise Chappell is an accomplished chef with a degree in Restaurant Management, Continental trained - specializing in French, Italian, and vegetarian, and a cookbook writer.Thelemic Cookbook Podcast
Thelema Now's Soror Lilya speaks to Lita Chappell about The Thelemic Cookbook: Cooking With Correspondences. Click below to listen!Instagram
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