Creating a menu for Crowley’s Greater Feast was the most challenging. In order to properly celebrate this great man in recognition of his life’s work and travels, the menu is meant to uplift the diner and give richness and diversity to the man who brought us the dawning of a new age. For the menu and recipes, click here.
About The Author
Lita-Luise Chappell is an accomplished chef with a degree in Restaurant Management, Continental trained - specializing in French, Italian, and vegetarian, and a cookbook writer.Thelemic Cookbook Podcast
Thelema Now's Soror Lilya speaks to Lita Chappell about The Thelemic Cookbook: Cooking With Correspondences. Click below to listen!Instagram
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